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YEARLY PRODUCTION: selected, small quantity: 3.000 bottles. PRODUCTION AREA: Produced exclusively with pomaces of Nebbiolo grape from the single-vineyard " Gattinara Vigneto Molsino". ALCOHOL CONTENT: 45%. COLOUR: Crystal white. BOUQUET: Intense, ethereal and notes of fresh must turning into wine. FLAVOUR: Dry, warm, harmonic, it invades the mouth and stays there for a long time. TASTING TEMPERATURE: 10 - 13° C |
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