COLOUR: Bright dark garnet coloured with a slight brick shade.

BOUQUET: Fine, delicate with scent of violets and red fruits, hint of coffee and cacao with a spiced finish.

FLAVOUR: Full and balanced, with a firm mineral note; it has an excellent delicate tannic structure and the typical bitter finish of Nebbiolo.

TASTING TEMPERATURE: 16/18 ° C.

STORAGE: Bottle has to be stored horizontally, in a dry place, avoid light vibrations and heat; storage temperature 12 – 15 °C.

TO BE SERVED WITH: Better when served with red meats and game, with hard-grained or fermented cheese; it is a perfect wine after meal and for meditation.

VINIFICATION: Nebbiolo grapes are harvested only when full ripening has been reached towards the middle of October,  destemmed without crushing the raisins, and turned into wine in oak vats for 12/15 days with several pump over per day for the best colour extraction.

This is an outstanding, harmonic and well-balanced wine, of the highest quality. It is vinified exclusively from the vineyards that stand out as the best production area for microclimate, position and composition of the soil .

Thanks to the state-of-the-heart  technologies of vinification and a careful fermentation process the “Podere dei Ginepri” is an exclusive  wine, worth being a part of the great tradition of the territory of Gattinara.