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TOTAL YEARLY PRODUCTION: selected, small quantity: 10.000 bottles. PRODUCTION AREA: Hillside vineyards carefully selected among those with the best exposure. GRAPES: Nebbiolo (vinified in white) and Chardonnay in different percentage varying according to the vintage. BOTTLING: Ganè is bottled in the spring following the production vintage. ALCOHOL CONTENT: 12%. COLOUR: Brilliant straw-white. BOUQUET: Harmonic and balanced fusion between fruity and bread-crust aromas. FLAVOUR Delicate, harmonic, with good acidity supported by a good alcoholic level. TASTING TEMPERATURE: 10-12°C. TO BE SERVED WITH: Ganè is an excellent table-wine, particularly suited to white meat and fish; it can also be drunk as an aperitif. Vinification: Soft pressing, with temperature controlled fermentation. |
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